Ramen is one of the biggest trends in restaurants in the United States. And no, we aren't talking about those minute-ready packs that college students live off of. We're talking real, authentic ramen. If you're craving a taste of these delicious noodles, look no further. From pork belly options in Tulsa to vegan varieties in Oklahoma City, here are the 7 best places for a bowl of ramen in the state.
Vegan ramen, curry ramen, and spicy pork ramen are just a few of the items you can find on the menu at this incredible restaurant. The atmosphere at Tamashii Ramen House is authentic and simply can't be beat.
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This Fuji sushi bar is the oldest Japanese bar in T-Town. Chef Nobu owned a ramen shop in Japan before training as a sushi and hibachi chef. It’s a great place to experience ramen and authentic Japanese cuisine.
#Respecttheramen should tell you what you need to know about this restaurant that only serves ramen dine-in. The bowls are delicious, with rich chicken broth, fried garlic, bamboo, a soft-boiled egg and green onions.
This ramen restaurant is located in Tulsa’s Deco District, making it easily accessible from anywhere in the city. It has lots of option to make your bowl of ramen uniquely your own.
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Jinya makes their noodles fresh daily, but it’s the broth that sets them apart. The signature stocks are simmered for over 10 hours to create a rich broth that is healthy, full-flavored and thick.
At Yokozuna, the pork belly ramen comes with pulled pork and pork belly, pickled mushrooms, scallions and soy egg. You might want to add extra pulled pork, because it’s an Oklahoma favorite no matter how it’s served. Can you say "yum?"
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At KEO, you will find influence from a variety of Asian cuisines including Thailand, Vietnam, Cambodia, and Malaysia. Their menu is simply superb and you would be foolish to not give their amazing ramen a try. Order their Me Siam made with spicy Thai seasoning, bean sprout, scallion, and celery. Or opt for their more traditional "Ramen Bowl" made with red grilled chicken with red curry broth, baby bok choy, onion, and soft-boiled egg.