Ada, OK

Since 1973, Tio’s has been serving Mexican cuisine, made from scratch every day. It’s a great place to try something new. 

You'll learn so much about the Native American traditions of the area, from weaving to beadmaking to dancing. (Sulphur)

When you’re on I-35 between Oklahoma City and Ardmore, make plans to stop here for lunch or dinner to get some of the best smoked rib eye in the state. 

Located near Lake Texoma, BG’s Catch is committed to using farm-raised catfish on its buffet. The chefs hand-bread each catfish fillet and cook it up fresh.